High Quality Organics Recalls

All product recalls associated with High Quality Organics.

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Recall Summary

Total Recalls

7

Past Year

0

Class I (Serious)

7

Most Recent

Nov 2020

Data from FDA, USDA, CPSC, and NHTSA public records. Recall counts vary by company size, industry, and reporting practices. Always check official sources for current information.

Showing 1–7 of 7 recalls

Organic Thyme Leaves (HQO) – salmonella risk (2020)

Salmonella

Potential Salmonella contamination.

Class IHigh

FDANov 10, 2020CA, FL, OR +3 more• High Quality Organics

Organic Parsley (High Quality) – Salmonella Contamination (2020)

Salmonella

Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.

Class IHigh

FDAOct 8, 2020CA, CO, GA +9 more• High Quality Organics

Organic White Wine Shallot Seasoning (High Quality) – Salmonella Risk (2020)

Salmonella

Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.

Class IHigh

FDAOct 8, 2020CA, CO, GA +9 more• High Quality Organics

Organic Meatball Seasoning (High Quality) – Salmonella Contamination (2020)

Salmonella

Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.

Class IHigh

FDAOct 8, 2020CA, CO, GA +9 more• High Quality Organics

Organic Cilantro Medium (High Quality Organics) – Salmonella Risk (2014)

Salmonella

Immediate customer received a positive result for Salmonella of Organic Cilantro, Medium.

Class IHigh

FDANov 26, 2014CA, CO, GA +7 more• High Quality Organics, Inc.

Organic Ginger Tea Bag (High Quality Organics) – Salmonella contamination (2014)

Salmonella

High Quality Organics was notified by customer that representative sample of Organic Ginger (Tea Bag Cut) tested positive for Salmonella

Class IHigh

FDAOct 14, 2014IN, NJ• High Quality Organics, Inc.

Dried Oregano (High Quality Organics) – potential contamination (2013)

Salmonella

High Quality Organics was notified by a customer who received a lot of oregano in October 2012, recently tested last box of the shipment and found to be positive for Salmonella.

Class IHigh

FDAJul 12, 2013CA, FL, NY• High Quality Organics, Inc.

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High Quality Organics Recalls

Recall Summary

Organic Thyme Leaves (HQO) – salmonella risk (2020)

Organic Parsley (High Quality) – Salmonella Contamination (2020)

Organic White Wine Shallot Seasoning (High Quality) – Salmonella Risk (2020)

Organic Meatball Seasoning (High Quality) – Salmonella Contamination (2020)

Organic Cilantro Medium (High Quality Organics) – Salmonella Risk (2014)

Organic Ginger Tea Bag (High Quality Organics) – Salmonella contamination (2014)

Dried Oregano (High Quality Organics) – potential contamination (2013)