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All product recalls associated with Kerry Ingredients & Flavours Research & Developement Center.
Total Recalls
1000
Past Year
581
Class I (Serious)
91
Most Recent
Dec 2025
Data from FDA, USDA, CPSC, and NHTSA public records. Recall counts vary by company size, industry, and reporting practices. Always check official sources for current information.
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Ingredients used to manufacture seasonings were found to be positive for Salmonella.