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Josephson's Smokehouse

Josephson's Smokehouse Recalls

All product recalls associated with Josephson's Smokehouse.

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Recall Summary

Total Recalls

Past Year

Class I (Serious)

Most Recent

Nov 2013

Data from FDA, USDA, CPSC, and NHTSA public records. Recall counts vary by company size, industry, and reporting practices. Always check official sources for current information.

Showing 1–3 of 3 recalls

Wine Maple Salmon (Josephson's) – botulinum toxin (2013)

The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.

Class IIModerate

FDANov 27, 2013AL, AZ, CA +20 more• Josephson's Smokehouse

Garlic Pepper Salmon (Josephson's) – botulinum toxin (2013)

The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.

Class IIModerate

FDANov 27, 2013AL, AZ, CA +20 more• Josephson's Smokehouse

Pepper Atlantic Salmon (Josephson's) – botulinum toxin (2013)

The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.

Class II

Moderate

FDANov 27, 2013AL, AZ, CA +20 more• Josephson's Smokehouse