North Fish USA, Inc. Recalls

All product recalls associated with North Fish USA, Inc..

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Recall Summary

Total Recalls

12

Past Year

0

Class I (Serious)

1

Most Recent

Aug 2024

Data from FDA, USDA, CPSC, and NHTSA public records. Recall counts vary by company size, industry, and reporting practices. Always check official sources for current information.

Showing 1–12 of 12 recalls

Cold Smoked Capelin (North Fish USA) – Botulinum Risk (2024)

Clostridium botulinum (uneviscerated fish)

Class IHigh

FDAAug 1, 2024GA, NY• North Fish USA, Inc.

Salted Mackerel (North Fish USA) – seafood inspection (2016)

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Class IIModerate

FDAMar 16, 2016FL, NY, PA• North Fish Usa

Sliced Cold Smoked Escolar (North Fish USA) – seafood inspection (2016)

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Class IIModerate

FDAMar 16, 2016FL, NY, PA• North Fish Usa

Salted Herring (North Fish USA) – seafood inspection (2016)

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood , and the salted herring were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products and the salted herring.

Class IIModerate

FDAMar 16, 2016FL, NY, PA• North Fish Usa

Cold Smoked White Fish (North Fish USA) – seafood inspection (2016)

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Class IIModerate

FDAMar 16, 2016FL, NY, PA• North Fish Usa

Cold Smoked Sliced Fish (North Fish) – seafood inspection issue (2016)

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Class IIModerate

FDAMar 16, 2016FL, NY, PA• North Fish Usa

Cold Smoked Mackerel (North Fish USA) – seafood inspection (2016)

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Class IIModerate

FDAMar 16, 2016FL, NY, PA• North Fish Usa

Hot Smoked Escolar Chunks (North Fish USA) – seafood inspection (2016)

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Class IIModerate

FDAMar 16, 2016FL, NY, PA• North Fish Usa

Cold Smoked Saira (North Fish USA) – seafood inspection (2016)

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Class IIModerate

FDAMar 16, 2016FL, NY, PA• North Fish Usa

Hot Smoked Ocean Perch (North Fish USA) – seafood inspection (2016)

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Class IIModerate

FDAMar 16, 2016FL, NY, PA• North Fish Usa

Hot Smoked Mackerel (North Fish USA) – seafood inspection (2016)

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Class IIModerate

FDAMar 16, 2016FL, NY, PA• North Fish Usa

Cold Smoked Salmon (North Fish USA) – seafood inspection (2016)

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Class IIModerate

FDAMar 16, 2016FL, NY, PA• North Fish Usa

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North Fish USA, Inc. Recalls

Recall Summary

Cold Smoked Capelin (North Fish USA) – Botulinum Risk (2024)

Salted Mackerel (North Fish USA) – seafood inspection (2016)

Sliced Cold Smoked Escolar (North Fish USA) – seafood inspection (2016)

Salted Herring (North Fish USA) – seafood inspection (2016)

Cold Smoked White Fish (North Fish USA) – seafood inspection (2016)

Cold Smoked Sliced Fish (North Fish) – seafood inspection issue (2016)

Cold Smoked Mackerel (North Fish USA) – seafood inspection (2016)

Hot Smoked Escolar Chunks (North Fish USA) – seafood inspection (2016)

Cold Smoked Saira (North Fish USA) – seafood inspection (2016)

Hot Smoked Ocean Perch (North Fish USA) – seafood inspection (2016)

Hot Smoked Mackerel (North Fish USA) – seafood inspection (2016)

Cold Smoked Salmon (North Fish USA) – seafood inspection (2016)