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Roland Foods, LLC.

Roland Foods, LLC. Recalls

All product recalls associated with Roland Foods, LLC..

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Recall Summary

Total Recalls

Past Year

Class I (Serious)

Most Recent

Feb 2024

Data from FDA, USDA, CPSC, and NHTSA public records. Recall counts vary by company size, industry, and reporting practices. Always check official sources for current information.

Showing 1–6 of 6 recalls

Tahini (Roland Foods) - salmonella contamination (2024)

Salmonella

Product may be contaminated with Salmonella.

Class IHigh

FDAFeb 27, 2024AZ, AR, CA +30 more• Roland Foods, LLC.

Black Caviar (Roland) – Botulinum Contamination Risk (2019)

Potential to be contaminated with Clostridium botulinum.

Class IHigh

FDASep 20, 2019AZ, CA, CT +25 more• Roland Foods, LLC

Red Caviar (Roland) – Botulinum Contamination Risk (2019)

Potential to be contaminated with Clostridium botulinum.

Class IHigh

FDA

Sep 20, 2019

AZ, CA, CT +25 more

• Roland Foods, LLC

Manzanilla Olives (Roland) – Microorganism presence (2016)

Product quality issue. Through sampling, FDA revealed the presence of non-pathogenic Gram Positive Rods (microorganisms).

Class IIModerate

FDADec 27, 2016Nationwide• Roland Foods, LLC.

Roland Preserved Lemons (Roland Foods) – Undeclared sulfites (2016)

Undeclared Allergen

The product contains undeclared sulfites based on sampling and analysis by New York State Department of Agriculture and Markets and private laboratory testing.

Class IIModerate

FDAOct 11, 2016Nationwide• Roland Foods, LLC.

Fire Roasted Red Pepper Strips (Roland) – Glass Fragment Risk (2016)

Possible presence of glass fragments in the product lots.

Class IIModerate

FDAApr 1, 2016Nationwide• Roland Foods, LLC.