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All product recalls associated with The Kroger Co.
Total Recalls
92
Past Year
2
Class I (Serious)
55
Most Recent
Sep 2025
Data from FDA, USDA, CPSC, and NHTSA public records. Recall counts vary by company size, industry, and reporting practices. Always check official sources for current information.
Downstream Recall - Possible metal fragments in starch that was used to manufacture cakes.
Downstream Recall - Possible metal fragments in starch that was used to manufacture cakes.
Downstream Recall - Possible metal fragments in starch that was used to manufacture cakes.
Downstream Recall - Possible metal fragments in starch that was used to manufacture cakes.
Downstream Recall - Possible metal fragments in starch that was used to manufacture cakes.
Downstream Recall - Possible metal fragments in starch that was used to manufacture cakes.
Downstream Recall - Possible metal fragments in starch that was used to manufacture cakes.
Downstream Recall - Possible metal fragments in starch that was used to manufacture cakes.
Potential contamination with Listeria Monocytogenes
Undeclared egg allergen for Chipotle Crema on product label.
Supplier provided ingredient (pretzel breading) was SUSPECT for Listeria species, but no further confirmation was performed to confirm the suspect result. Lot number of ingredient in question: 0924032501
Supplier provided ingredient (pretzel breading) was SUSPECT for Listeria species, but no further confirmation was performed to confirm the suspect result. Lot number of ingredient in question: 0924032501
Supplier provided ingredient (pretzel breading) was SUSPECT for Listeria species, but no further confirmation was performed to confirm the suspect result. Lot number of ingredient in question: 0924032501
Potential contamination with Salmonella Newport.
Potential contamination with Salmonella Newport.
Potential contamination with Salmonella Newport.
Potential contamination with Salmonella Newport.
Potential contamination with Salmonella Newport.
Potential contamination with Salmonella Newport.
Potential contamination with Salmonella Newport.