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The Santa Barbara Smokehouse, Inc.

The Santa Barbara Smokehouse, Inc. Recalls

All product recalls associated with The Santa Barbara Smokehouse, Inc..

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Recall Summary

Total Recalls

27

Past Year

0

Class I (Serious)

26

Most Recent

Jun 2015

Data from FDA, USDA, CPSC, and NHTSA public records. Recall counts vary by company size, industry, and reporting practices. Always check official sources for current information.

Showing 21–27 of 27 recalls

Smoked Salmon Lemon Dill (Santa Barbara Smokehouse) – Listeria Risk (2014)

The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.

FDADec 26, 2014AZ, CA, CO +14 more• The Santa Barbara Smokehouse, Inc.

Oakwood Mild Smoked Salmon (Santa Barbara Smokehouse) – Listeria Risk (2014)

The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.

FDADec 26, 2014AZ, CA, CO +14 more• The Santa Barbara Smokehouse, Inc.

Oakwood Applewood Smoked Salmon (Santa Barbara Smokehouse) – Listeria Risk (2014)

12

Page 2 of 2Next

Listeria

The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.

Class IHigh

FDADec 26, 2014AZ, CA, CO +14 more• The Santa Barbara Smokehouse, Inc.

Wild Pacific Salmon (Santa Barbara) – Listeria Risk (2014)

The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.

FDADec 26, 2014AZ, CA, CO +14 more• The Santa Barbara Smokehouse, Inc.

Smoked Atlantic Salmon (Santa Barbara Smokehouse) – Listeria Risk (2014)

The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.

FDADec 26, 2014AZ, CA, CO +14 more• The Santa Barbara Smokehouse, Inc.

Whiskey Smoked Salmon (Santa Barbara) – Listeria Risk (2014)

The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.

FDADec 26, 2014AZ, CA, CO +14 more• The Santa Barbara Smokehouse, Inc.

Balmoral Smoked Salmon (Santa Barbara Smokehouse) – Listeria Contamination (2014)

The firm was notified by two customers of two lot/batch numbers testing positive for Listeria monocytogenes which is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal

FDANov 28, 2014AZ, CA, IL +4 more• The Santa Barbara Smokehouse, Inc.