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All product recalls associated with Whole Foods Market Group Inc..
Total Recalls
389
Past Year
0
Class I (Serious)
239
Most Recent
Oct 2022
Data from FDA, USDA, CPSC, and NHTSA public records. Recall counts vary by company size, industry, and reporting practices. Always check official sources for current information.
Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
The cheese has the potential to be contaminated with Listeria monocytogenes.
Some decorated (iced) Easter cookies in the shapes of eggs, bunnies and chicks sold in bulk bins in 9 northern CA Whole Foods locations do not properly declare egg as an ingredient or allergen.