Hatch Green Chile & Cheese Burrito (Posada) – potential contamination (2018)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Posada Hatch Green Chile & Cheese Burrito, 72/4.5 oz burritos per case
Brand
AJINOMOTO WINDSOR INC
Lot Codes / Batch Numbers
Lot #s: 3537034, 3537222, 3538214
Products Sold
Lot #s: 3537034, 3537222, 3538214
AJINOMOTO WINDSOR INC is recalling Posada Hatch Green Chile & Cheese Burrito, 72/4.5 oz burritos per case due to Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
AZ, CA, IL, IN, MT, TX, UT
Page updated: Jan 6, 2026