Wasabi Ahi Poke Kit (Aldi) – Temperature Storage Issue (2018)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits
Brand
Aldi Inc
Lot Codes / Batch Numbers
Wasabi Ahi Hawaiian Poke Kit, UPC code 99221 0011 O. Products have best by dates of: 5/23/2020, 6/11/2020, 6/12/2020, and 6/14/2020.
Products Sold
Wasabi Ahi Hawaiian Poke Kit, UPC code 99221 0011 O. Products have best by dates of: 5/23/2020, 6/11/2020, 6/12/2020, and 6/14/2020.
Aldi Inc is recalling AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits due to ALDI has voluntarily recalled AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits and Limu Ahi Poke Hawaiian Poke Kits due to storing the products at temperatu. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
ALDI has voluntarily recalled AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits and Limu Ahi Poke Hawaiian Poke Kits due to storing the products at temperatures above freezing prior to consumption which can render the products unsafe for consumption.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
MD, NC, OH, VA
Page updated: Jan 6, 2026