Blue Moose Spinach Artichoke Dip (Blue Moose) – Undeclared allergens (2022)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Blue Moose Spinach Artichoke Parmesan Dip, 7 oz. (198g), packed in a square, clear plastic container, six units in a pack, UPC 8 47847 00467 5, Blue Moose of Boulder, LLC, 1733 Majestic Dr., Lafayette, CO 80026. Store under refrigeration 33 - 41 degrees F.
Brand
Blue Moose of Boulder, LLC
Lot Codes / Batch Numbers
Lot Code - SS446931 Best By - 08/10/2022
Products Sold
Lot Code - SS446931 Best By - 08/10/2022
Blue Moose of Boulder, LLC is recalling Blue Moose Spinach Artichoke Parmesan Dip, 7 oz. (198g), packed in a square, clear plastic container due to Spinach Artichoke Cashew Dip was mislabeled with Spinach Artichoke Parmesan Dip label and does not state that the product contains cashews and soy.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Spinach Artichoke Cashew Dip was mislabeled with Spinach Artichoke Parmesan Dip label and does not state that the product contains cashews and soy.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
CA, OH
Page updated: Jan 6, 2026