Ivory Teff Flour (Bridgewell) – Salmonella Risk (2016)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Ivory Teff Flour, bulk 25 lb bags. This product is a raw agricultural commodity and it is not a ready to eat product. It must go through further processing, including heat, before eating. Product is labeled in parts "***IVORY TEFF FLOUR***Origin: South Africa***distributed by Bridgewell Food Products***Clackamas, OR***Net Weight: 25 lbs***".
Brand
Bridgewell Resources LLC
Lot Codes / Batch Numbers
205782-1026S. Expiration Date April 11, 2017 Plant Code: B9911
Products Sold
205782-1026S. Expiration Date April 11, 2017 Plant Code: B9911
Bridgewell Resources LLC is recalling Ivory Teff Flour, bulk 25 lb bags. This product is a raw agricultural commodity and it is not a rea due to Ivory Teff Flour, Bulk 25 lb. bags, is recalled due to a potential contamination with Salmonella.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Ivory Teff Flour, Bulk 25 lb. bags, is recalled due to a potential contamination with Salmonella.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
CA, IN, WA
Page updated: Jan 6, 2026