Peanut Butter Chocolate Ice Cream (Albertsons) – Salmonella Risk (2012)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Albertsons Peanut Butter Chocoate Ice Cream, 1.5 QTS (1.42 L), (chocolate ice cream with a peanut butter swirl)
Brand
Dean Foods Company
Lot Codes / Batch Numbers
UPC 41163 45903, any Best By or EXP dates ranging from 3/26/2011 to 8/03/2013, Plant Code 49-11 or 06-20.
Products Sold
UPC 41163 45903, any Best By or EXP dates ranging from 3/26/2011 to 8/03/2013, Plant Code 49-11 or 06-20.
Dean Foods Company is recalling Albertsons Peanut Butter Chocoate Ice Cream, 1.5 QTS (1.42 L), (chocolate ice cream with a peanut b due to Product was manufactured using an ingredient that was recalled due to Salmonella contamination.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Product was manufactured using an ingredient that was recalled due to Salmonella contamination.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
AZ, CA, CO, ID, IN, MT, NV, ND, OR, UT, WA, WY
Page updated: Jan 12, 2026