Dole Chopped Kit Bacon & Bleu - Chemical Wash Issue (2022)
Class III: A situation in which use of, or exposure to, a violative product is not likely to cause adverse health consequences
Class III recall indicates unlikely adverse health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Dole Chopped Kit Bacon & Bleu Green Cabbage, Green Leaf Lettuce, Carrots, Bleu Cheese Dressing, Bacon Crumbles, Green Onions, Red Cabbage, with Kale Thoroughly Washed Perishable/Keep Refrigerated Salad & Toppings NET WT: 8.7 OZ (248 g) Dressing NET: 3.0 FL OZ (87 mL) Total NET WT: 11.7 OZ (332 g) UPC 7143000030
Brand
Dole Fresh Vegetables Inc
Lot Codes / Batch Numbers
N33003A and N33003B
Products Sold
N33003A and N33003B
Dole Fresh Vegetables Inc is recalling Dole Chopped Kit Bacon & Bleu Green Cabbage, Green Leaf Lettuce, Carrots, Bleu Cheese Dressing, Baco due to Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added w. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
AL, CT, FL, GA, LA, MD, MA, NY, NC, PA, SC, VA
Page updated: Jan 6, 2026