Green Onions (E-Z Spuds) – Salmonella Contamination (2021)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
E-Z Spuds Inc. fresh cut green onion products (10 lbs) crosscut
Brand
E-Z Spuds Inc
Lot Codes / Batch Numbers
Mfg Date: JUL 14, '21 JUL 15, '21 JUL 26, '21 AUG 11, '21 AUG 16, '21 AUG 17, '21 AUG 19, '21 AUG 20, '21 AUG 23, '21 SEP 01, '21 SEP 08, '21 SEP 09, '21
Products Sold
Mfg Date: JUL 14, '21 JUL 15, '21 JUL 26, '21 AUG 11, '21 AUG 16, '21 AUG 17, '21 AUG 19, '21 AUG 20, '21 AUG 23, '21 SEP 01, '21 SEP 08, '21 SEP 09, '21
E-Z Spuds Inc is recalling E-Z Spuds Inc. fresh cut green onion products (10 lbs) crosscut due to Potential contamination with Salmonella. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Potential contamination with Salmonella
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
IL, IN
Page updated: Jan 6, 2026