Hot Pepper Cheese (Farm Country) – Inadequate pasteurization (2016)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Hot Pepper Cheese, forty-five 40 lb. blocks
Brand
Farm Country Cheese House, Inc.
Lot Codes / Batch Numbers
Made on 09/28/2016, Vat A
Products Sold
Made on 09/28/2016, Vat A
Farm Country Cheese House, Inc. is recalling Hot Pepper Cheese, forty-five 40 lb. blocks due to Farm Country Cheese House is conducting a voluntary recall of multiple vats of cheese due to inadequate pasteurization.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Farm Country Cheese House is conducting a voluntary recall of multiple vats of cheese due to inadequate pasteurization.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
MI
Page updated: Jan 6, 2026