Jalapeño Lays Kettle Chips (Frito-Lay) – Salmonella Risk (2017)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Jalape¿o Flavored Lays Kettle Cooked potato chips and Jalape¿o Flavored Miss Vickies Kettle Cooked potato chips in the following unit sizes: 1.75 oz, 2.75 oz, 8 oz, 13.5 oz, 2.125 oz, 6.5 oz, 0.85 oz, 1.375 oz, 2.25 oz, and 1.375 oz
Brand
Frito-Lay, Inc
Lot Codes / Batch Numbers
guaranteed fresh date of JUL 4 or prior, UPCs 41233, 43783, 37185, 63218, 2539, 2904, 63088, 3844, 61610, and 1255
Products Sold
guaranteed fresh date of JUL 4 or prior; UPCs 41233, 43783, 37185, 63218, 2539, 2904, 63088, 3844, 61610, and 1255
Frito-Lay, Inc is recalling Jalape¿o Flavored Lays Kettle Cooked potato chips and Jalape¿o Flavored Miss Vickies Kettle Cooked p due to Potential presence of Salmonella. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Potential presence of Salmonella
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticePage updated: Jan 6, 2026