Diced Yellow Onions (Cross Valley Farms) – Salmonella Risk (2023)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Cross Valley Farms 2/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIP
Brand
Gills Onions, LLC
Lot Codes / Batch Numbers
Product 6510381006CV
Products Sold
Product 6510381006CV; Finished product lots: 123YBC2A2R202 223YAC2A2R206 223YAM4B2R222 223YAS3A1P216 223YAS3A2R208 223YAS3A2R209 223YAS3A2R215 923Y078B2R212
Gills Onions, LLC is recalling Cross Valley Farms 2/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIP due to Potential contamination with Salmonella Thompson. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Potential contamination with Salmonella Thompson
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticePage updated: Jan 6, 2026