Diced Red Onions (PEAK) – Salmonella Risk (2023)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
PEAK 2/5 LB CTN FRESH 1/4" DICED RED ONIONS W/ZIP
Brand
Gills Onions, LLC
Lot Codes / Batch Numbers
477257 PFG (Product 5510141006PFG), Finished product lots: 123RAC1B2R208 223RAB1B2R205 223RAB1B2R219
Products Sold
477257 PFG (Product 5510141006PFG); Finished product lots: 123RAC1B2R208 223RAB1B2R205 223RAB1B2R219
Gills Onions, LLC is recalling PEAK 2/5 LB CTN FRESH 1/4" DICED RED ONIONS W/ZIP due to Potential contamination with Salmonella Thompson. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Potential contamination with Salmonella Thompson
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticePage updated: Jan 6, 2026