Fresh Diced Yellow Onions (PEAK) – Salmonella Risk (2023)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
PEAK 2/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIP
Brand
Gills Onions, LLC
Lot Codes / Batch Numbers
483684 (Product 6510141006PFG)
Products Sold
483684 (Product 6510141006PFG); Finished product lots: 223YAC2B2R202 223YAM4A1P212 223YAS2B2R220 223YAS2B2R221 223YAS3A1P207 223YAS3A1P213 223YAS3A1P214 223YAS3A1P221 223YAS3A2R209 223YAS3A2R216 223YAS3B1P209 223YAS3B1P213 223YAS3B2R207 223YAY1B2R219 923Y074A2R206 923Y077B2R208
Gills Onions, LLC is recalling PEAK 2/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIP due to Potential contamination with Salmonella Thompson. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Potential contamination with Salmonella Thompson
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticePage updated: Jan 6, 2026