SJ Chipotle BBQ Spice (Givaudan) – Salmonella Risk (2017)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
SJ CHIPOLTE BBQ DB 36.7 lbs INGREDIENTS: SALT, SPICES INCLUDING Mustard***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
Brand
Givaudan Flavours Corp
Lot Codes / Batch Numbers
Item 587550001, Lot #1700393450 PRODUCTION DATE 1/3/2017 & Lot #1701894403 PRODUCTION DATE 1/25/2017
Products Sold
Item 587550001, Lot #1700393450 PRODUCTION DATE 1/3/2017 & Lot #1701894403 PRODUCTION DATE 1/25/2017
Givaudan Flavours Corp is recalling SJ CHIPOLTE BBQ DB 36.7 lbs INGREDIENTS: SALT, SPICES INCLUDING Mustard***Wheat Flour***CONTAINS: S due to During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
IL, MO, OH
Page updated: Jan 6, 2026