Lobster Meat (Greenhead) – Listeria Risk (2020)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
1. FRESH CLAW AND KNUCKLE MEAT, 1 and 2 lbs. 2. FRESH CLAW, KNUCKLE, AND TAIL MEAT, 1 and 2 lbs 3. FROZEN CLAW AND KNUCKLE MEAT, 2 lb
Brand
Greenhead Lobster Products
Lot Codes / Batch Numbers
1 and 2. DATE LOT CODE: 062320, 062920, 063020, 070120, 070220, and 070720 (1 lb. and 2 lb. quantities) 3. 06302022, 07022022 (2lb.)
Products Sold
1 and 2. DATE LOT CODE: 062320, 062920, 063020, 070120, 070220, and 070720 (1 lb. and 2 lb. quantities) 3. 06302022, 07022022 (2lb.)
Greenhead Lobster Products is recalling 1. FRESH CLAW AND KNUCKLE MEAT, 1 and 2 lbs. 2. FRESH CLAW, KNUCKLE, AND TAIL MEAT, 1 and 2 lbs due to Ready-to-eat lobster meat may be contaminated with Listeria monocytogenes.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Ready-to-eat lobster meat may be contaminated with Listeria monocytogenes.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
CO, CT, ME, MA, NH
Page updated: Jan 6, 2026