Roasted Garlic Olive Oil (Lotsa Pasta) – Botulinum Contamination (2025)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Lotsa Pasta International Food Shop Roasted Garlic Infused Olive Oil, Net Wt. 12 oz. (375ml), packaged in a glass bottle, UPC 736211448415, packed 12 bottles per case
Brand
Hale inc
Lot Codes / Batch Numbers
No codes applied
Products Sold
No codes applied
Hale inc is recalling Lotsa Pasta International Food Shop Roasted Garlic Infused Olive Oil, Net Wt. 12 oz. (375ml), packag due to Potential to be contaminated with Clostridium botulinum. Products manufactured without an approved process filed.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Potential to be contaminated with Clostridium botulinum. Products manufactured without an approved process filed.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
KY
Page updated: Jan 6, 2026