Salmon Chowder (Heather's Choice) – Permit Violation (2014)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Salmon Chowder, sold under brand Heather's Choice. The product is labeled in parts: "***Salmon Chowder***HEATHER'S CHOICE***meals for adventuring***ingredients: salmon + peas + carrots + potatoes+ coconut milk powder***directions: cover food with hot water + let sit for 15 minutes***".
Brand
Heather's Choice
Lot Codes / Batch Numbers
Expiration date: September 2015
Products Sold
Expiration date: September 2015
Heather's Choice is recalling Salmon Chowder, sold under brand Heather's Choice. The product is labeled in parts: "***Salmon C due to Heather's Choice Salmon Chowder is being recalled because the firm operated without a permit and lack a HACCP plan. This product also contains undecl. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Heather's Choice Salmon Chowder is being recalled because the firm operated without a permit and lack a HACCP plan. This product also contains undeclared coconut.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticePage updated: Jan 6, 2026