Italian Rose Garlic Spread (Italian Rose) – Processing Violation (2018)
Class III: A situation in which use of, or exposure to, a violative product is not likely to cause adverse health consequences
Class III recall indicates unlikely adverse health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
ITALIAN ROSE GARLIC SPREAD, Gluten Free, NET WT. 35 LB (16 kg), www.italian-rose.com, Riviera Beach, FL 33404
Brand
Italian Rose Garlic Products, LLC
Lot Codes / Batch Numbers
P-1-06517-6A, Exp Date 03/06/2018, P-1-06717-6A, Exp Date 03/08/2018, P-1-07417-7A, Exp. Date 03/15/2018, P-1-11717-11A, Exp Date 04/27/2018, P-1-12417-4A, Exp Date 05/04/2018, P-1-12917-4A, Exp Date 05/09/2018, P-1-15617-4D, Exp Date 06/05/2018, P-1-18017-4A, Exp Date 06/29/2018, P-1-20517-3A, Exp Date 07/24/2018, P-1-21317-1A, Exp Date 08/01/2018, P-1-25717-8A, Exp Date 9/14/2018, P-1-29417-1A, Exp. Date 10/21/2018, P-1-34317-3A, Exp Date 12/09/2018, P-1-35417-1A, Exp Date 2/20/2018, P-1-03218-5A, Exp Date 02/01/2019, P-1-05018-4A, Exp Date 02/19/2019
Products Sold
P-1-06517-6A, Exp Date 03/06/2018; P-1-06717-6A, Exp Date 03/08/2018; P-1-07417-7A, Exp. Date 03/15/2018; P-1-11717-11A, Exp Date 04/27/2018; P-1-12417-4A, Exp Date 05/04/2018; P-1-12917-4A, Exp Date 05/09/2018; P-1-15617-4D, Exp Date 06/05/2018; P-1-18017-4A, Exp Date 06/29/2018; P-1-20517-3A, Exp Date 07/24/2018; P-1-21317-1A, Exp Date 08/01/2018; P-1-25717-8A, Exp Date 9/14/2018; P-1-29417-1A, Exp. Date 10/21/2018; P-1-34317-3A, Exp Date 12/09/2018; P-1-35417-1A, Exp Date 2/20/2018; P-1-03218-5A, Exp Date 02/01/2019; P-1-05018-4A, Exp Date 02/19/2019
Italian Rose Garlic Products, LLC is recalling ITALIAN ROSE GARLIC SPREAD, Gluten Free, NET WT. 35 LB (16 kg), www.italian-rose.com, Riviera Beach, due to During a FDA inspection, it was disclosed that the firm is not documenting the mixing time of the product nor is pH monitoring for each kettle/batch m. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
During a FDA inspection, it was disclosed that the firm is not documenting the mixing time of the product nor is pH monitoring for each kettle/batch mixed being conducted. The product is a shelf stable garlic spread.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
FL
Page updated: Jan 6, 2026