Carrot Cake (KALO Foods) – Ingredient Mismatch (2024)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
KALO Carrot Cake All Natural Gluten Free Serving size one slice (6 oz/177g) CONTAINS MILK, EGG UPC 8 53407 00418 4 Distributed by: Kalo Foods, LLC Stokesdale, NC 27357
Brand
KALO Foods, LLC
Lot Codes / Batch Numbers
There are no codes on the immediate packaging.
Products Sold
There are no codes on the immediate packaging.
KALO Foods, LLC is recalling KALO Carrot Cake All Natural Gluten Free Serving size one slice (6 oz/177g) CONTAINS MILK, EGG UPC 8 due to The product is labeled as Carrot Cake on the top but the ingredient panel on the bottom is for Chocolate Cake. The Chocolate Cake ingredient statement. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
The product is labeled as Carrot Cake on the top but the ingredient panel on the bottom is for Chocolate Cake. The Chocolate Cake ingredient statement does not include soy which is in the Carrot Cake.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
IN, NC, VA
Page updated: Jan 6, 2026