Sweet Basil Seeds (L.A. Lucky) – Salmonella Contamination (2017)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
L.A. LUCKY BRAND SWEET BASIL SEEDS: Hot E 2.1 OZ (60 G) BAGS; 100 BAGS PER CASE; Product of Vietnam. Ingredients: Sweet Basil Seeds Serving Size 1.05 oz. (2 servings per container) Distributed by L.A. Lucky Import & Export, Inc., Bell, CA 90201
Brand
L.A. Lucky Import & Export
Lot Codes / Batch Numbers
No codes on package
Products Sold
No codes on package
L.A. Lucky Import & Export is recalling L.A. LUCKY BRAND SWEET BASIL SEEDS: Hot E 2.1 OZ (60 G) BAGS; 100 BAGS PER CASE; Product of Vietn due to During follow-up investigation of imported Basil Seeds that were refused for the presence of Salmonella, it was discovered that 100 out of 300 cartons. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
During follow-up investigation of imported Basil Seeds that were refused for the presence of Salmonella, it was discovered that 100 out of 300 cartons had been distributed.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
AL, AZ, CA, CO, FL, IL, IA, KS, MI, MO, NE, TX, UT, WA
Page updated: Jan 6, 2026