Spinach & Kale Dip (La Terra Fina) – Incorrect Ingredient Statement (2014)
Class III: A situation in which use of, or exposure to, a violative product is not likely to cause adverse health consequences
Class III recall indicates unlikely adverse health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
La Terra Fina All Natural Spinach & Kale Dip and Spread; Made with Greek Yogurt; Net Wt. 10 oz. (.625 lb) 284 g UPC 6 40410 51350 1; La Terra Fina, Union City, CA.
Brand
La Terra Fina Inc.
Lot Codes / Batch Numbers
Item number: 4303501, Lot 20140421, Expiration Date: 5/31/2014, Lot 20140428, Expiration Date: 6/14/2014. Lot 20140505, Expiration Date: 6/6/2014
Products Sold
Item number: 4303501; Lot 20140421, Expiration Date: 5/31/2014; Lot 20140428, Expiration Date: 6/14/2014. Lot 20140505, Expiration Date: 6/6/2014
La Terra Fina Inc. is recalling La Terra Fina All Natural Spinach & Kale Dip and Spread; Made with Greek Yogurt; Net Wt. 10 oz. (. due to Ingredient statement for one lot of Greek Yogurt Spinach Kale dip contains the ingredient statement for spinach dip.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Ingredient statement for one lot of Greek Yogurt Spinach Kale dip contains the ingredient statement for spinach dip.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
CA, IN, NJ, NC
Page updated: Jan 6, 2026