Pink Chai Tea (Lee's Provisions) – Salmonella contamination (2019)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Lee's Tea brand of Pink Chai - Organic Spiced Tulsi Tea Blend Loose Leaf Tea packaged in re-sealable plastic pouches sizes 30g, UPC 6 28055 21014 6 and 90g, UPC 6 28055 21004 7.
Brand
LEE'S PROVISIONS INC
Lot Codes / Batch Numbers
30g package: 3062718 06/2020, 90g Package: Lot #'s 2021JA23PC, 2021FE05PC, & 03-02021, Best Before 2021 MR21
Products Sold
30g package: 3062718 06/2020; 90g Package: Lot #'s 2021JA23PC, 2021FE05PC, & 03-02021, Best Before 2021 MR21
LEE'S PROVISIONS INC is recalling Lee's Tea brand of Pink Chai - Organic Spiced Tulsi Tea Blend Loose Leaf Tea packaged in re-sealable due to Product may be contaminated with Salmonella.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Product may be contaminated with Salmonella.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
AZ, IN, NY
Page updated: Jan 6, 2026