Gluten Free Fall Frost Pumpkin Cupcake (Lucky Spoon Bakery) – gluten contamination (2020)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Lucky Spoon Bakery Gluten Free Fall Frost Pumpkin Cupcake, 8.0 oz. plastic clam shell containing 4 cupcakes, UPC 8-50489-00320-3, P.O. Box 2954 Salt Lake City, UT 84110. 12 packages/case.
Brand
Lucky Spoon Bakery, LLC
Lot Codes / Batch Numbers
20226-3
Products Sold
20226-3
Lucky Spoon Bakery, LLC is recalling Lucky Spoon Bakery Gluten Free Fall Frost Pumpkin Cupcake, 8.0 oz. plastic clam shell containing 4 c due to Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recal. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticePage updated: Jan 6, 2026