August Box of Month (Mai Cuisine) – Salmonella risk (2021)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
August Box of the Month NCA UPC: 84003140261 Products were sold from Genji Sushi counters inside Whole Foods Market stores
Brand
Mai Cuisine
Lot Codes / Batch Numbers
Not specified in FDA notice. Check official source for details.
Products Sold
The products can be identified with the Hand-Crafted date of 8/12/2021 and 8/13/2021 and Best By Date of 08/13/2021 and 08/14/2021
Mai Cuisine is recalling August Box of the Month NCA UPC: 84003140261 Products were sold from Genji Sushi counters inside W due to Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
CA
Page updated: Jan 6, 2026