Dry Ghoinnya Fish (New Hoque) – Botulinum Contamination (2025)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Clostridia botulinum is a life-threatening pathogen that can cause severe food poisoning and paralysis.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Dry Ghoinnya Fish
Brand
New Hoque and Sons, Inc.
Lot Codes / Batch Numbers
Expiration date of 5/19/25 UPC code is 908172635412.
Products Sold
Expiration date of 5/19/25 UPC code is 908172635412.
New Hoque and Sons, Inc. is recalling Dry Ghoinnya Fish due to Un-eviscerated fish may be contaminated with Clostridia botulinum.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Un-eviscerated fish may be contaminated with Clostridia botulinum.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
This page aggregates publicly available data. Always confirm recall details directly with the U.S. Food and Drug Administration (FDA) before taking action.
View official FDA recall noticeDistribution
As reported by FDA
NJ, NY
Page updated: Jan 7, 2026
Important Notice
This page displays information sourced from the U.S. Food and Drug Administration (FDA). IsMyProductRecalled.com aggregates public data for convenience and does not issue recalls. We are not affiliated with any government agency. Always verify recall information with the official source before taking action. This is not medical or legal advice.