Dry Ghoinnya Fish (New Hoque) – Botulinum Contamination (2025)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Dry Ghoinnya Fish
Brand
New Hoque and Sons, Inc.
Lot Codes / Batch Numbers
Expiration date of 5/19/25 UPC code is 908172635412.
Products Sold
Expiration date of 5/19/25 UPC code is 908172635412.
New Hoque and Sons, Inc. is recalling Dry Ghoinnya Fish due to Un-eviscerated fish may be contaminated with Clostridia botulinum.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Un-eviscerated fish may be contaminated with Clostridia botulinum.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
NJ, NY
Page updated: Jan 7, 2026