Queso Cotija (Quesos La Ricura) – E. Coli Contamination (2020)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
QUESOS LA RICURA brand Queso Cotija; Cotija Cheese; AGED OVER 60 DAYS; Ingredients: Raw Milk, Salt, Enzyme and Cultures; KEEP REFRIGERATED/MANTENER REFRIGERADO; NET WT/PESO NETO 12 OZ. (340g); Plant No/Numero de Planta 36-1256; PRODUCT OF NICARAGUA
Brand
Quesos La Ricura, Ltd.
Lot Codes / Batch Numbers
Sell by May 20, 2020-3/ May 20, 2020-4 UPC 7 69087 00933 6
Products Sold
Sell by May 20, 2020-3/ May 20, 2020-4 UPC 7 69087 00933 6
Quesos La Ricura, Ltd. is recalling QUESOS LA RICURA brand Queso Cotija; Cotija Cheese; AGED OVER 60 DAYS; Ingredients: Raw Milk, Salt, due to Possible contamination with Shiga toxin-producing E. coli (STEC).. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Possible contamination with Shiga toxin-producing E. coli (STEC).
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
FL, GA, NY, NC, PA
Page updated: Jan 6, 2026