Seasoning Fish Filet (Roxy Trading Inc) – Mislabeled Ingredients (2015)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Seasoning Fish Filet Ingredients: Mixed Fish, Sugar, Salt, Monosodium Glutamate, Sorbic Acid Bulk cases with 12kg of fish fillets which are packaged in clear plastic. The label does not declare the type of fish, other ingredients in the product, or nutrition facts.
Brand
Roxy Trading Inc
Lot Codes / Batch Numbers
Item #103065B
Products Sold
Item #103065B
Roxy Trading Inc is recalling Seasoning Fish Filet Ingredients: Mixed Fish, Sugar, Salt, Monosodium Glutamate, Sorbic Acid B due to Roxy Trading, Inc. is recalling Seasoning Fish Filet due to the label missing an ingredient statement. Also, the fish was labeled as Grouper when it h. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Roxy Trading, Inc. is recalling Seasoning Fish Filet due to the label missing an ingredient statement. Also, the fish was labeled as Grouper when it has been confirmed to be a mixture of fish.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
CA
Page updated: Jan 6, 2026