Sour Charlie Bread (Salt City Baking) – Undeclared Wheat (2024)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Sour Charlie bread, #2092, bag of 6 rolls (net wt. 7oz), 48 mini loaves per case. UPC code 0076011611894. Product was packaged bulk in a clear plastic bag inside a cardboard box and was not sold to consumers. Product was not labeled with a best by/exp date but recalling firm sells as "fresh" and estimates loaves will last 4 days if not frozen.
Brand
Salt City Baking Company, LLC
Lot Codes / Batch Numbers
4410C Manufacturer Code
Products Sold
4410C Manufacturer Code
Salt City Baking Company, LLC is recalling Sour Charlie bread, #2092, bag of 6 rolls (net wt. 7oz), 48 mini loaves per case. UPC code 007601161 due to Undeclared Wheat flour. Product contains wheat flour but product was sold without the Ingredients Statement.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Undeclared Wheat flour. Product contains wheat flour but product was sold without the Ingredients Statement.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
IN, UT
Page updated: Jan 7, 2026