Pineapple Mango Salsa (San Juan) – Peanut Contamination (2015)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Pineapple Mango Salsa, 13 oz; product is packaged in clear plastic tub with plastic lid, labeled in part, "***SAN JUAN SALSA CO.***Pineapple Mango Salsa***Keep Refrigerated***NET WT. 13 oz (397 g)***SAN JUAN SALSA CO. 5919 195TH ST. NE #5, ARLINGTON, WA 98223***" UPC code: 7 18738 63010
Brand
San Juan Salsa Co.
Lot Codes / Batch Numbers
Use-by date: Dec 03 2014, Dec 25 2014, Jan 14 2015, Jan 28 2015, Feb 19 2015.
Products Sold
Use-by date: Dec 03 2014, Dec 25 2014, Jan 14 2015, Jan 28 2015, Feb 19 2015.
San Juan Salsa Co. is recalling Pineapple Mango Salsa, 13 oz; product is packaged in clear plastic tub with plastic lid, labeled in due to San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
WA
Page updated: Jan 6, 2026