Frigo Mozzarella Cheese (Saputo) – Undeclared milk (2022)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Frigo Part-Skim Low Moisture Part Skim Mozzarella Cheese Net Wt. 2lb. (907g) Saputo Cheese USA, Inc. Lincolnshire, IL 60069 UPC: 041716131138
Brand
Saputo Cheese USA Inc.
Lot Codes / Batch Numbers
Saputo Product ID: 1006718 and 1008393 All lot codes manufactured prior to 5/20/2022.
Products Sold
Saputo Product ID: 1006718 and 1008393 All lot codes manufactured prior to 5/20/2022.
Saputo Cheese USA Inc. is recalling Frigo Part-Skim Low Moisture Part Skim Mozzarella Cheese Net Wt. 2lb. (907g) Saputo Cheese USA, due to The 2 lb. units of Frigo Low Moisture Part-Skim Mozzarella Cheese are being recalled due to the allergen of milk in the product not being declared on . This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
The 2 lb. units of Frigo Low Moisture Part-Skim Mozzarella Cheese are being recalled due to the allergen of milk in the product not being declared on the label.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
AZ, CA, CO, IN
Page updated: Jan 6, 2026