DH. Anchovy (Seafood Avenue) – Potential Pathogen Growth (2015)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
DH. ANCHOVY 2.2 Lbs.; Item No: D0161; B/C: 59033 50161; DH. ANCHOVY 3.5 oz..; Item No: D0162; B/C: 59033 50162
Brand
Seafood Avenue
Lot Codes / Batch Numbers
Lot Codes: TTL-D1615 and TTL-H0715, Lot Codes: TTL-L1014 and TTL-K2814
Products Sold
Lot Codes: TTL-D1615 and TTL-H0715; Lot Codes: TTL-L1014 and TTL-K2814
Seafood Avenue is recalling DH. ANCHOVY 2.2 Lbs.; Item No: D0161; B/C: 59033 50161; DH. ANCHOVY 3.5 oz..; Item No: D0162; B/C: due to Product may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Product may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
CA, CO, IL, MD, MA, MI, MN, PA, TX, UT, WI
Page updated: Jan 6, 2026