Spicy Nacho Cheese Tortilla Chips (Shearers Foods) – Salmonella Risk (2016)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
SPICY NACHO CHEESE TORTILLA CHIPS: Essential Everyday 10 oz bag UPC 0 41303 06389 7 & Market Essential 11.5 oz bag UPC 0 98487 30014 0
Brand
Shearers Foods, Llc
Lot Codes / Batch Numbers
Not specified in FDA notice. Check official source for details.
Products Sold
Essential Everyday 10 oz bag Best By 11/19/2016 - 3/19/2017 Market Essential 11.5 oz bag Best By 11/11/2016 - 2/19/2017
Shearers Foods, Llc is recalling SPICY NACHO CHEESE TORTILLA CHIPS: Essential Everyday 10 oz bag UPC 0 41303 06389 7 & Market Essenti due to The firm is recalling various snack products because they used ingredients received from Valley Milk Product which may be contaminated with Salmonella. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
The firm is recalling various snack products because they used ingredients received from Valley Milk Product which may be contaminated with Salmonella
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
AL, AZ, IL, IA, KS, MN, NE, OH, SD, TX, WI
Page updated: Jan 6, 2026