Sunland Valencia Salt-Free Peanut Butter (Sunland) – Salmonella Risk (2012)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Sunland Natural Peanut Butter Creamy Valencia Salt Free, 16 oz, UPC 4868722906, Gluten Free, Produced by Sunland Inc, Portales, NM 88130.
Brand
Sunland, Incorporated
Lot Codes / Batch Numbers
Best-If-Used-By Dates between May 1, 2011 and September 24, 2013.
Products Sold
Best-If-Used-By Dates between May 1, 2011 and September 24, 2013.
Sunland, Incorporated is recalling Sunland Natural Peanut Butter Creamy Valencia Salt Free, 16 oz, UPC 4868722906, Gluten Free, Produce due to Sunland, Inc. is conducting a voluntary limited recall of its Almond, Peanut, and Cashew Butter products and Tahini and Roasted Blanched Peanut Produc. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Sunland, Inc. is conducting a voluntary limited recall of its Almond, Peanut, and Cashew Butter products and Tahini and Roasted Blanched Peanut Products, manufactured between May 1, 2010 and September 24, 2012, because these products may be contaminated with Salmonella.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticePage updated: Jan 7, 2026