Diced Yellow Onion (Taylor Farms) – Salmonella Contamination (2018)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Taylor Farms 3/8" Diced Yellow Onion 4/5# bags - 20 lb, corrugated paper carton; 20 lb. box for food service distribution. Item number 1130025; Taylor Farms California Foodservice; Salinas, CA
Brand
Taylor Farms California Foodservice, Inc.
Lot Codes / Batch Numbers
Package code: STF066A56, Best if used by March 24, 2018.
Products Sold
Package code: STF066A56; Best if used by March 24, 2018.
Taylor Farms California Foodservice, Inc. is recalling Taylor Farms 3/8" Diced Yellow Onion 4/5# bags - 20 lb, corrugated paper carton; 20 lb. box for foo due to Firm was notified by direct customer of a confirmed positive result for Salmonella ssp. after routine testing of the diced onion product.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Firm was notified by direct customer of a confirmed positive result for Salmonella ssp. after routine testing of the diced onion product.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
CA, FL, IA, KS, MI, MN, OH, OK, OR, PA, WA, WI
Page updated: Jan 6, 2026