Peeled Yellow Onions (Taylor Farms) – E. Coli Risk (2024)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
raw, yellow onions (whole peeled), intended for food service, packaged into plastic bags (5-lbs)
Brand
Taylor Farms Colorado, Inc.
Lot Codes / Batch Numbers
Taylor Farm Colorado lot codes, 'TFCO' Julian dates 278, 281-285, 288-292, and 295 277-279, 281-286, 288-292, 'USE THRU' from '18 OCT 2024' to '3 NOV 2024'
Products Sold
Taylor Farm Colorado lot codes, 'TFCO' Julian dates 278, 281-285, 288-292, and 295 277-279, 281-286, 288-292; 'USE THRU' from '18 OCT 2024' to '3 NOV 2024'
Taylor Farms Colorado, Inc. is recalling raw, yellow onions (whole peeled), intended for food service, packaged into plastic bags (5-lbs) due to Potential contamination of E. coli O157:H7. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Potential contamination of E. coli O157:H7
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
CO, IN, KS, MO, NE, NM, UT
Page updated: Jan 7, 2026