Bongards American Cheese (Idaho Foodbank) – Temperature issue (2017)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Bongards Creameries Pasteurized Process American Cheese, 32 oz. package.
Brand
The Idaho Foodbank
Lot Codes / Batch Numbers
unknown.
Products Sold
unknown.
The Idaho Foodbank is recalling Bongards Creameries Pasteurized Process American Cheese, 32 oz. package. due to Bongards Creameries Pasteurized Process American Cheese was recalled because it was not continuously maintained or stored at the required temperature . This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Bongards Creameries Pasteurized Process American Cheese was recalled because it was not continuously maintained or stored at the required temperature due to a malfunction in the cooler.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
ID, IN
Page updated: Jan 6, 2026