Southwest SooFoo Salad (Whole Foods) – e-coli risk (2013)
Class II: A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Class II recall indicates potential for temporary health effects.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Southwest SooFoo Salad: sold in prepackaged pint and half pint containers in the Prepared Foods Dept. as well as sold fresh from the Deli case and salad bar.
Brand
Whole Foods Market
Lot Codes / Batch Numbers
UPC 28563700000 or 28563800000, Expiration dates of Nov 9 to Nov 13, 2013.
Products Sold
UPC 28563700000 or 28563800000; Expiration dates of Nov 9 to Nov 13, 2013.
Whole Foods Market is recalling Southwest SooFoo Salad: sold in prepackaged pint and half pint containers in the Prepared Foods Dep due to Salad ingredients supplied are now under recall for potential e-coli 0157:H7.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Salad ingredients supplied are now under recall for potential e-coli 0157:H7.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
CA
Page updated: Jan 6, 2026