Marutomo Dashi Soup Base (Wismettac Asian Foods) – Undeclared Allergens (2022)
Class I: A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death
Class I recall indicates potential for serious health consequences.
This AI-generated summary is provided for general informational purposes only and is derived from publicly available recall notices. It supplements but does not replace official agency classifications or safety instructions.
Check Your Product
According to the U.S. Food and Drug Administration (FDA)
Product
Marutomo Dashi Soup Base, Item # #37402 Ingredients: Dried Shaved Skipjack Tuna, Fish Extract (Dried Skipjack Tuna, Salt, Sea Bream Bone, Yeast Extract), Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysate (Cassava), Salt, Ethyl Alcohol, Kelp Product of Japan Distributed by Wismettac Asian Foods, Inc. Santa Fe Springs, CA 90670 UPC 0 74410 37402 0 NET WT. 17.63 OZ (1.1 LB) 500g
Brand
Wismettac Asian Foods, Inc.
Lot Codes / Batch Numbers
All Best Before dates distributed between July 1, 2021 through July 22, 2022.
Products Sold
All Best Before dates distributed between July 1, 2021 through July 22, 2022.
Wismettac Asian Foods, Inc. is recalling Marutomo Dashi Soup Base, Item # #37402 Ingredients: Dried Shaved Skipjack Tuna, Fish Extract (Dried due to Undeclared allergens; wheat and soy.. This is a Class I recall, indicating a high risk of serious health consequences. Based on FDA enforcement report.
Summary derived from FDA notice
Reason for Recall
As stated by FDA
Undeclared allergens; wheat and soy.
Recommended Action
Per FDA guidance
Consumers should stop using the product and contact the recalling firm or return it to the place of purchase.
Verify this information on the official source
For complete details and official instructions, check the U.S. Food and Drug Administration (FDA) directly.
View official FDA recall noticeDistribution
As reported by FDA
CA, NV
Page updated: Jan 6, 2026