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Showing 22781–22800 of 23149 results

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Spicy Chicken Marinade (Kerry) – Salmonella Contamination (2012)

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Class IIModerate

FDAMay 17, 2012AR, IL, KS• Kerry Ingredients & Flavours Research & Developement Center

Grilled Chicken Marinade (IFF) – Salmonella Risk (2012)

Product has the potential to be contaminated with Salmonella.

FDAMay 17, 2012Nationwide

• International Flavors & Fragrances, Inc

Beef Patty Seasoning (Kerry) – Salmonella Contamination (2012)

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Class IIModerate

FDAMay 17, 2012AR, IL, KS• Kerry Ingredients & Flavours Research & Developement Center

Thai Seasoning (Kerry) – Salmonella Contamination (2012)

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Class IIModerate

FDAMay 17, 2012AR, IL, KS• Kerry Ingredients & Flavours Research & Developement Center

Nat Beef FF (International Flavors) – Salmonella Risk (2012)

Product has the potential to be contaminated with Salmonella.

FDAMay 17, 2012Nationwide• International Flavors & Fragrances, Inc

Prime Rib Rub (Kerry) – Salmonella Contamination (2012)

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Class IIModerate

FDAMay 17, 2012AR, IL, KS• Kerry Ingredients & Flavours Research & Developement Center

Bean Sauce Seasoning (IFF) – Salmonella Risk (2012)

Product has the potential to be contaminated with Salmonella.

FDAMay 17, 2012Nationwide• International Flavors & Fragrances, Inc

Natural Beef Flavor (IFF) – Salmonella Risk (2012)

Product has the potential to be contaminated with Salmonella.

FDAMay 17, 2012Nationwide• International Flavors & Fragrances, Inc

Bourbon Seasoning (Kerry) – Salmonella Contamination (2012)

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Class IIModerate

FDAMay 17, 2012AR, IL, KS• Kerry Ingredients & Flavours Research & Developement Center

Fruit on the Bottom Yogurt (Dannon) – Coliform Presence (2012)

Routine testing by the firm showed the presence of Coliforms in absence of E. coli.

FDAMay 17, 2012IL, MN, WI• The Dannon Company Inc

Natural Beef Marrow Flavor (IFF) – Salmonella Risk (2012)

Product has the potential to be contaminated with Salmonella.

FDAMay 17, 2012Nationwide• International Flavors & Fragrances, Inc

Sliced Beef Gravy Seasoning (Kerry) – Salmonella Contamination (2012)

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Class IIModerate

FDAMay 17, 2012AR, IL, KS• Kerry Ingredients & Flavours Research & Developement Center

Turkey Dripping Marinade (Newly Weds) – Salmonella Contamination (2012)

The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated with Salmonella.

Class IIModerate

FDAMay 17, 2012CA, FL, IN +4 more• Newly Weds Foods Inc

Italian Marinade (Kerry) – Salmonella Contamination (2012)

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Class IIModerate

FDAMay 17, 2012AR, IL, KS• Kerry Ingredients & Flavours Research & Developement Center

Firewood Grill Seasoning (Newly Weds) – Salmonella Contamination (2012)

The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated with Salmonella.

Class IIModerate

FDAMay 17, 2012CA, FL, IN +4 more• Newly Weds Foods Inc

Mixed Berry Yogurt (Dannon) – Coliform Presence (2012)

Routine testing by the firm showed the presence of Coliforms in absence of E. coli.

FDAMay 17, 2012IL, MN, WI• The Dannon Company Inc

Spicy Chicken Marinade (Kerry) – Salmonella Contamination (2012)

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Class IIModerate

FDAMay 17, 2012AR, IL, KS• Kerry Ingredients & Flavours Research & Developement Center

Beef Flavoring (IFF) – Salmonella Risk (2012)

Product has the potential to be contaminated with Salmonella.

FDAMay 17, 2012Nationwide• International Flavors & Fragrances, Inc

Chicken Flavor Seasoning (IFF) – Salmonella Risk (2012)

Product has the potential to be contaminated with Salmonella.

FDAMay 17, 2012Nationwide• International Flavors & Fragrances, Inc

GB Select Roast Meat Flavor (DSM) – Salmonella Contamination (2012)

Flavor is contaminated with Salmonella

Class IIModerate

FDAMay 16, 2012IL, NJ, WI• Dsm Nutritional Products, Llc

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