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Potential contamination with patulin.
Potential foreign material (wood-like material)
Misbranded - label states 2g total carbohydrates instead of 27g
Potential contamination with foreign objects (metal)
Failed dissolution specifications: lower than specifications
Shelf stable Teriyaki sauce showing signs of micro growth (bubbling) and swelling containers.
CGMP Deviations
Recall was initiated due to potential failure of the seal and potential to be contaminated with Clostridium botulinum.