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Potential to be contaminated with Salmonella
Products were made with a seasoning component that contains a milk ingredient that has the potential to be contaminated with Salmonella.
Product contains milk product from a supplier that is recalling product due to the possible presence of Salmonella.
Potential Salmonella contamination.
Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .
Williams Sonoma was notified by their contract manufacturer that high heat non fat dry milk powder that is now under recall for Salmonella was used in production of one of their quick bread mixes.
The firm was notified by their contract manufacturer that they received ingredients that may be contaminated with Salmonella.
Firm recalled three fruit salad products which were manufactured using Valley Milk Dry Milk which is currently being recalled due to the potential for salmonella contamination.
The lots of Crepe Mix were produced from a lot received which is being recalled by the bulk milk powder manufacturer as it has the potential to be contaminated with Salmonella.