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Cheddar Cheese Seasoning (Gamay Foods) – Milk Powder Risk (2016)

Gamay was notified by ingredient supplier that the milk powder ingredient was being recalled due to concerns about potential contamination with Salmonella.

Class IIModerate

FDADec 7, 2016PA, WI• Gamay Foods Inc

White Chocolate Mousse (Dutch-American) – Salmonella Risk (2016)

Salmonella

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Class IHigh

FDADec 7, 2016

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Cheddar Cheese Seasoning (Gamay Foods) – Milk Powder Risk (2016)

White Chocolate Mousse (Dutch-American) – Salmonella Risk (2016)

Butter Popcorn Seasoning (Dutch-American) – Salmonella Risk (2016)

Sharp Cheddar Cheese Seasoning (Gamay Foods) – Milk Contamination (2016)

Ranch French Fry Seasoning (All American Seasonings) – Salmonella Risk (2016)

Smoky Bacon Blue Cheese (Dutch-American Foods) – Salmonella Risk (2016)

Cheese Puff Seasoning (All American Seasonings) – Salmonella Risk (2016)

Cream Flavor Powder (FONA Int'l) – Salmonella Potential (2016)

Jalapeno Popper Seasoning (All American) – Salmonella Risk (2016)

Butter Flavor (FONA Int'l) – Salmonella Contamination (2016)

Super Otirod Seasoning (All American Seasonings) – Salmonella Risk (2016)

Chai Tea Flavor (FONA) – Salmonella Contamination (2016)

Non Fat Dry Milk (Valley Milk) – Salmonella contamination (2016)

Buttermilk Powder (Valley Milk) – Salmonella contamination (2016)

Jalapeno Peppers (Coliman Pacific) – Salmonella contamination (2016)

Big Red Fresh Tomatoes (Big Red Tomato) – Salmonella contamination (2016)

Parmesan Grated Cheese (4C) – Salmonella contamination (2016)

Cento Parmesan Grated Cheese (4C) – Salmonella contamination (2016)

Cento Romano Grated Cheese (4C) – Salmonella contamination (2016)

Parmesan Grated Cheese (4C) – Salmonella contamination (2016)