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Platters and trays prepared in-store may contain cut cucumbers that were previously recalled due to potential contamination with Salmonella.
Possible contamination with Salmonella
Potential to be contaminated with Salmonella
Sliced cucumbers have the potential to be contaminated with Salmonella.
Cucumbers have the potential to be contaminated with Salmonella.
Potential Salmonella contamination of fresh cucumbers. Associated with an outbreak.
Cucumbers have the potential to be contaminated with Salmonella
Eggs from a positive Salmonella environment were shipped into distribution to retail facilities.
Cucumbers potentially contaminated with Salmonella.
Salmonella.
Product was recalled due to the potential for contamination with Salmonella
Possible contamination with Salmonella spp.
Eggs have the potential to be contaminated with Salmonella.
Possible Salmonella contamination
Some automated in vitro diagnostic modules and instruments manufactured or serviced between May 2022 and May 2024 were calibrated with internal equipment that may lead modules and instruments to report higher melting temperatures, which may lead to erroneous results including false positive Salmonella, Giardia lamblia, false positive/negative Norovirus, and false negative MRSA.
Potential Salmonella contamination.
Potential contamination with Salmonella